Nutrition · per 100 g

Energy	133 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.3 g
Sugars	18 g
Added sugars	0 g
Fiber	8.7 g
Protein	6 g
Salt	0.08 g
Sodium	33.3 mg
Calcium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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