Nutrition · per 100 g

Energy	168 kcal
Fat	8 g
Carbs	20 g
Sugars	8 g
Fiber	0.08 g
Protein	4 g
Salt	7 g
Sodium	2800 mg
Vitamin A	432000 µg
Vitamin C	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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