Nutrition · per 100 g

Energy	166.1 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33 g
Sugars	7 g
Fiber	2.6 g
Protein	2.6 g
Salt	0.36 g
Sodium	144 mg
Potassium	358 mg
Calcium	0 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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