Nutrition · per 100 g

Energy	425 kcal
Fat	10 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	70 g
Sugars	60 g
Added sugars	50 g
Fiber	0 g
Protein	10 g
Salt	0.59 g
Sodium	235 mg
Potassium	910 mg
Calcium	405 mg
Iron	0 mg
Vitamin D	55 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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