Nutrition · per 100 g

Energy	64 kcal
Fat	2.1 g
Saturated fat	1.5 g
Carbs	8.6 g
Sugars	6 g
Fiber	0.7 g
Protein	2.6 g
Salt	0.15 g
Sodium	58.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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