Nutrition · per 100 g

Energy	410 kcal
Fat	5.3 g
Saturated fat	4.5 g
Carbs	78.5 g
Sugars	55 g
Protein	6 g
Salt	0.12 g
Sodium	47.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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