Nutrition · per 100 g

Energy	480 kcal
Fat	18.3 g
Saturated fat	2.2 g
Carbs	76 g
Sugars	0 g
Fiber	1.6 g
Protein	2.2 g
Salt	0.98 g
Sodium	394 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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