Nutrition · per 100 g

Energy	89.1 kcal
Fat	3.9 g
Saturated fat	2 g
Carbs	11.8 g
Sugars	6.6 g
Protein	1.8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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