Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 29.2 g |
| Saturated fat | 14.6 g |
| Carbs | 54.2 g |
| Sugars | 20.8 g |
| Added sugars | 20.8 g |
| Fiber | 4.2 g |
| Protein | 8.3 g |
| Salt | 0.05 g |
| Sodium | 20.8 mg |
| Potassium | 83.3 mg |
| Calcium | 41.7 mg |
| Iron | 1.3 mg |
| Vitamin D | 0.83 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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