Ingredients
pasteurised goat milk 75.0% , LACTIC ACID CULTURE 12.5% , salt 0.0% , permitted class 2 preservative 12.5%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 15 g |
| Saturated fat | 15 g |
| Carbs | 3.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 200 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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