Ingredients

date 100.0%

Nutrition · per 100 g

Energy	304 kcal
Fat	0 g
Saturated fat	0 g
Carbs	73 g
Sugars	62.5 g
Fiber	6.8 g
Protein	2.4 g
Salt	0.11 g
Sodium	44.2 mg
Potassium	607 mg
Calcium	101 mg
Iron	4 mg
Vitamin A	91.2 µg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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