Multi Grain Bread
EveryDay · 350 g
Ingredients
whole wheat flour 52.9% , legume 23.5% , oil 11.8% , yeast 5.9% , oat flakes 2.9% , RAGI FLOUR 1.5% , wheat bran 0.7% , sugar 0.4% , salt 0.2% , vegetable oil 0.1% , wheat 0.0% , CLASS II PRESERVATIVE 0.0% , Emulsifier 0.0% , improver 0.0% , Acidity regulator 0.0% , Antioxidant 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 4 g |
| Saturated fat | 0.5 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Carbs | 47 g |
| Sugars | 2 g |
| Fiber | 7 g |
| Protein | 9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.