Nutrition · per 100 g

Energy	456 kcal
Fat	17.3 g
Saturated fat	7.7 g
Trans fat	0.1 g
Carbs	56.7 g
Sugars	1.7 g
Protein	18.3 g
Salt	2.9 g
Sodium	1160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.