Nutrition · per 100 g

Energy	484 kcal
Fat	20.8 g
Saturated fat	9.2 g
Carbs	68.1 g
Sugars	1.1 g
Protein	6 g
Salt	4 g
Sodium	1617 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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