Nutrition · per 100 g

Energy	495.3 kcal
Fat	22.2 g
Saturated fat	11.3 g
Monounsaturated fat	6.4 g
Polyunsaturated fat	4.5 g
Carbs	65.9 g
Sugars	23.8 g
Added sugars	11.9 g
Fiber	8.4 g
Protein	8 g
Salt	0.52 g
Sodium	207.6 mg
Calcium	189.5 mg
Iron	4.9 mg
Magnesium	214.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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