Ingredients
fortified wheat flour 54.5% , water 22.7% , vegetable oil 11.4% , plant 5.7% , sugar 0.6% , salt 0.5% , plant 0.5% , Raising agent 0.5% , Preservative 0.5% , Thickener 0.5% , Flour treatment agent 2.6%
Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.7 g |
| Trans fat | 0.22 g |
| Carbs | 54.9 g |
| Sugars | 1.1 g |
| Protein | 9.8 g |
| Salt | 1 g |
| Sodium | 413 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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