Nutrition · per 100 g

Energy	224 kcal
Fat	0.86 g
Saturated fat	0.29 g
Trans fat	0.14 g
Cholesterol	1.4 mg
Carbs	45.1 g
Sugars	1.3 g
Added sugars	0.86 g
Fiber	2.4 g
Protein	8.9 g
Salt	0.71 g
Sodium	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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