Ingredients
black gram 57.6% , mung bean powder 17.7% , vegetable oil 8.9% , E500ii 5.5% , black pepper 3.7% , iodised salt 2.7% , Compounded asafoetida 2.1% , water 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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