Ingredients
refined wheat flour 54.2% , milk powder 22.9% , fresh yeast 11.5% , sugar 2.8% , salt 2.8% , gluten 2.8% , CLASS II PRESERVATIVE 1.5% , Emulsifier 0.8% , improver 0.4% , Antioxidant 0.2% , Acidity regulator 0.1% , vegetable oil 0.1%
Nutrition · per 100 g
| Energy | 297 kcal |
| Fat | 5.4 g |
| Saturated fat | 3.2 g |
| Carbs | 52.3 g |
| Sugars | 5.6 g |
| Fiber | 0 g |
| Protein | 9.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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