Nutrition · per 100 g

Energy	332 kcal
Fat	0.84 g
Saturated fat	0.18 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.3 g
Sugars	2.1 g
Protein	8.8 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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