Nutrition · per 100 g

Energy	241 kcal
Fat	1 g
Saturated fat	0 g
Monounsaturated fat	0.5 g
Polyunsaturated fat	0.5 g
Trans fat	0 g
Carbs	51 g
Sugars	3 g
Protein	7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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