Ingredients
refined wheat flour 65.0% , sugar 19.3% , yeast 7.9% , salt 3.9% , vegetable oil 2.0% , CLASS II PRESERVATIVE 1.0% , Acidity regulator 0.5% , Emulsifier 0.2% , soya flour 0.1% , Antioxidant 0.1% , Flour treatment agent 0.1%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.5 g |
| Carbs | 51 g |
| Sugars | 3 g |
| Protein | 7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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