Nutrition · per 100 g

Energy	371 kcal
Saturated fat	0.1 g
Carbs	86.5 g
Sugars	46 g
Fiber	8 g
Protein	2.3 g
Salt	0.04 g
Sodium	14.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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