Nutrition · per 100 g

Energy	284 kcal
Fat	2.2 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.9 g
Sugars	5.3 g
Added sugars	2 g
Fiber	2 g
Protein	12.2 g
Salt	1.3 g
Sodium	498 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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