Ingredients
refined wheat flour 54.2% , wheat semolina 22.9% , water 11.5% , sugar 5.7% , Yeast Edible common salt 2.9% , vegetable oil 1.4% , soya flour 0.7% , CLASS II PRESERVATIVE 0.4% , Emulsifier 0.2% , Acidity regulator 0.1% , Antioxidant 0.0% , improver 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.