Nutrition · per 100 g

Energy	476.1 kcal
Fat	21.7 g
Saturated fat	5.2 g
Carbs	56.1 g
Sugars	3.3 g
Fiber	4.8 g
Protein	14.2 g
Salt	2.1 g
Sodium	840.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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