Nutrition · per 100 g
| Energy | 641 kcal |
| Fat | 53.1 g |
| Saturated fat | 18.8 g |
| Carbs | 18.8 g |
| Fiber | 6.3 g |
| Protein | 25 g |
| Salt | 0.44 g |
| Sodium | 175 mg |
| Calcium | 62.5 mg |
| Vitamin A | 93.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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