Nutrition · per 100 g

Energy	571 kcal
Fat	36.5 g
Saturated fat	18 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.4 g
Sugars	4.8 g
Added sugars	4.8 g
Fiber	3.2 g
Protein	7.9 g
Salt	0.13 g
Sodium	50.8 mg
Potassium	0 mg
Calcium	586 mg
Iron	0.33 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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