Nutrition · per 100 g

Energy	546.7 kcal
Fat	31.2 g
Saturated fat	16.7 g
Carbs	61.3 g
Sugars	22.1 g
Fiber	7.5 g
Protein	5.4 g
Salt	0.14 g
Sodium	57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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