Nutrition · per 100 g

Energy	518 kcal
Fat	31.5 g
Saturated fat	16.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	0 g
Added sugars	0 g
Fiber	4.3 g
Protein	3.9 g
Salt	0.83 g
Sodium	334 mg
Potassium	0 mg
Calcium	45 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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