Ingredients
water 60.0% , cow's milk 20.0% , spice 10.0% , Himalayan pink salt 0.3% , microbial culture 9.7%
Nutrition · per 100 g
| Energy | 27.6 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.96 g |
| Carbs | 2.8 g |
| Sugars | 2.4 g |
| Protein | 1.4 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Calcium | 51200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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