Nutrition · per 100 g

Energy	21 kcal
Fat	0.05 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.3 g
Sugars	5 g
Fiber	0 g
Protein	0.05 g
Salt	0.05 g
Sodium	21.8 mg
Potassium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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