Ingredients
refined wheat flour 55.6% , sugar 22.2% , vegetable oil 11.1% , wheat semolina 5.6% , invert sugar syrup 2.8% , bread improver 1.4% , yeast 0.7% , iodised salt 0.3% , milk solids 0.3%
Nutrition · per 100 g
| Energy | 361.5 kcal |
| Fat | 3.8 g |
| Saturated fat | 1.9 g |
| Carbs | 69.9 g |
| Sugars | 28.5 g |
| Fiber | 0.9 g |
| Protein | 11.3 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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