Nutrition · per 100 g

Energy	454.5 kcal
Fat	9.7 g
Saturated fat	5.2 g
Carbs	80 g
Sugars	23.9 g
Fiber	1.5 g
Protein	7.9 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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