Nutrition · per 100 g
| Energy | 564 kcal |
| Fat | 35.8 g |
| Saturated fat | 18.8 g |
| Monounsaturated fat | 11.6 g |
| Polyunsaturated fat | 4.7 g |
| Carbs | 56.8 g |
| Sugars | 0 g |
| Fiber | 6.2 g |
| Protein | 3.7 g |
| Calcium | 48 mg |
| Iron | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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