Nutrition · per 100 g

Energy	515.6 kcal
Fat	26.6 g
Saturated fat	11 g
Carbs	64.1 g
Sugars	20.3 g
Fiber	4.7 g
Protein	7.8 g
Salt	0.12 g
Sodium	46.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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