Nutrition · per 100 g

Energy	1111.1 kcal
Fat	22.2 g
Saturated fat	11.1 g
Carbs	44.4 g
Sugars	44.4 g
Protein	33.3 g
Salt	4.8 g
Sodium	1922.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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