Nutrition · per 100 g

Energy	609.6 kcal
Fat	47.8 g
Saturated fat	7.9 g
Monounsaturated fat	28.3 g
Polyunsaturated fat	7.3 g
Carbs	19.3 g
Sugars	0 g
Fiber	18 g
Protein	25.6 g
Salt	1.8 g
Sodium	728.8 mg
Calcium	128.3 mg
Iron	4.3 mg
Vitamin A	11.3 µg
Vitamin C	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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