Nutrition · per 100 g
| Energy | 806 kJ |
| Energy | 192.6 kcal |
| Fat | 13.1 g |
| Saturated fat | 4.2 g |
| Cholesterol | 92.8 mg |
| Carbs | 4 g |
| Sugars | 0.91 g |
| Protein | 14.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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