Nutrition · per 100 g

Energy	250.7 kcal
Fat	19 g
Saturated fat	5.7 g
Trans fat	0.01 g
Cholesterol	82.6 mg
Carbs	4.9 g
Sugars	1.1 g
Protein	15 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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