Nutrition · per 100 g
| Energy | 224.5 kcal |
| Fat | 13.2 g |
| Saturated fat | 2.2 g |
| Cholesterol | 119.9 mg |
| Carbs | 6.1 g |
| Protein | 20.3 g |
| Salt | 2.9 g |
| Sodium | 1169.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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