Nutrition · per 100 g

Energy	1950 kJ
Energy	466 kcal
Fat	22.7 g
Saturated fat	3.1 g
Monounsaturated fat	11.3 g
Polyunsaturated fat	4.7 g
Carbs	36.6 g
Sugars	22.1 g
Fiber	14.3 g
Protein	28.7 g
Salt	0.11 g
Sodium	42.9 mg
Calcium	191 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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