Nutrition · per 100 g

Energy	460 kcal
Fat	21.7 g
Saturated fat	3.9 g
Monounsaturated fat	10.9 g
Polyunsaturated fat	4.6 g
Carbs	35.6 g
Sugars	21.1 g
Fiber	13.7 g
Protein	30.7 g
Salt	0.27 g
Sodium	108 mg
Calcium	191 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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