Nutrition · per 100 g

Energy	1940 kJ
Energy	464 kcal
Fat	23 g
Saturated fat	4.4 g
Monounsaturated fat	11.9 g
Polyunsaturated fat	3.9 g
Carbs	34.6 g
Sugars	8.6 g
Fiber	14.3 g
Protein	29.7 g
Salt	1.1 g
Sodium	436 mg
Calcium	201 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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