Nutrition · per 100 g

Energy	153 kcal
Fat	4.9 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.4 g
Added sugars	0 g
Protein	22.9 g
Salt	0.17 g
Sodium	70 mg
Calcium	216 mg
Iron	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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