Nutrition · per 100 g

Energy	418 kcal
Fat	7.1 g
Carbs	66.7 g
Fiber	8 g
Protein	17 g
Salt	0.04 g
Sodium	17.8 mg
Calcium	57.8 mg
Iron	6.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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