Nutrition · per 100 g

Energy	386 kcal
Fat	7.9 g
Saturated fat	1.3 g
Carbs	67.5 g
Sugars	0.1 g
Fiber	10.2 g
Protein	11.2 g
Salt	0.02 g
Sodium	6.3 mg
Calcium	0.02 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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