Nutrition · per 100 g

Energy	387 kcal
Fat	4 g
Saturated fat	1.3 g
Monounsaturated fat	1.1 g
Polyunsaturated fat	1.5 g
Trans fat	0 g
Carbs	72.2 g
Sugars	1 g
Added sugars	0 g
Fiber	7.7 g
Protein	15.5 g
Salt	0.01 g
Sodium	5.8 mg
Calcium	45.2 mg
Iron	6 mg
Vitamin A	1 µg
Vitamin C	14.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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