Nutrition · per 100 g

Energy	393 kcal
Fat	6.4 g
Saturated fat	0.89 g
Carbs	71.5 g
Sugars	6.3 g
Fiber	7.3 g
Protein	12.1 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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