Nutrition · per 100 g

Energy	446.9 kcal
Fat	31.4 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45 g
Sugars	0 g
Added sugars	0 g
Fiber	37.5 g
Protein	20.4 g
Salt	0 g
Sodium	0 mg
Potassium	610 mg
Calcium	500 mg
Iron	6.5 mg
Magnesium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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